The Galway Oven Cleaning Company has built a reputation as professional, trustworthy, and reliable in ensuring ovens and other kitchen appliances are as good as new.
"Galway Oven Cleaning uses a foam which allows proper adhesion to vertical surfaces. Our foam active equipment allows us to apply this chemical action during the cleaning of extraction systems, and to ensure the customer knows the job has been done properly, Galway Oven Cleaning can produce a video inspection report before and after. For most insurance companies a minimal annual clean of extract duct work in premises with a commercial kitchen is required. We adhere to the HVCA TR19 Standard so clients can be insurance complaint.
"The need for specialist cleaning of extraction systems will depend on the level of usage of the cooking equipment, types, and quantity of cooking, and other risk factors such as vulnerability of the system to ignition and of the building and its occupant/user to system fire, hygiene, vermin, and mechanical hazards. Typical cleaning intervals are every three months for heavy use (12 to 16 hours per day ), six monthly for moderate use (six to 12 hours per day ), yearly for light use (two to six hours per day ).
"Our success and reputation is based on our professionalism and our superb oven and cooker cleaning results. Our aim is to leave every customer 100 per cent satisfied with our service."
Galway Oven Cleaning Company continues to succeed because of its reputation for professionalism and friendliness, as well as producing excellent results.
The company is also offering 20 per cent off oven cleaning in the run-up to Christmas.
For more information contact 085 1778122 or email [email protected].