Makes: 10 muffins
Prep time: 10 minutes
Cooking time: 20 minutes
300g plain flour
1 tbsp baking powder
150g golden caster sugar
75g unsalted butter (melted )
2 eggs (beaten )
250ml almond milk
Pinch of salt
Preheat oven to 200°C. Line your muffin tray with paper cases.
Sift the flour, baking powder, and salt into a large mixing bowl and then add the caster sugar.
In another bowl mix the butter, milk, and eggs until frothy. Then add to the dry ingredients.
Mix all together and gently add in the blueberries.
Divide the mixture into the muffin tray and bake for 20 minutes.
Get all your ingredients at your local Joyce’s Supermarkets.