Hotel Meyrick has long been recognised as the home of the perfect afternoon tea in Galway city. As the winter months arrive, treat yourself to the ultimate indulgence and a little time out from the real world. Sink into one of the parlour lounge’s relaxing chairs and enjoy Hotel Meyrick’s afternoon tea, served daily from 1pm to 6pm.
Savour hand-cut sandwiches, smoked salmon and cream cheese on broad bread, and homemade fruit scones with cream and preserves. Delight in the delicious pastry creations made by the head pastry chef and his team — choquette filled with a praline crème patisserie; black cherry financier with Amarena cherry; rose, raspberry, and lychee petite gateaux; chocolate and hazelnut tartlet; and traditional carrot cake, all accompanied with freshly brewed tea or coffee, from only €19 per person.
What better way to spend an afternoon catching up with friends over the upcoming October mid term, spoiling your mum, celebrating a recent engagement or baby shower, or sharing some quality time with your other half. Make a day of it and add a glass of prosecco or, if necessary, warm yourself up with a Bailey's or royale coffee
The hotel's resident pianist Alison will soothe away your afternoon each Friday, Saturday, and Sunday.
Hotel Meyrick will also be introducing its always popular festive afternoon tea from Monday November 19, which will be available to book until Sunday January 6.
Don’t miss out, uncover an afternoon of complete enjoyment in the heart of Galway city. Booking is essential.
On dates when there is a wedding reception in the hotel, afternoon tea will be served in the Gaslight Bar and not in the Parlour Lounge.