The Prince Bar & Kitchen Baking Corner

Chocolate biscuit cake

Makes 1 x 2lb loaf tin

Ingredients

400g Digestive biscuits

360g dark chocolate

85g butter

120ml cream

110g princess marshmallows

Method

Line a 2lb loaf tin with clingfilm. Place butter and cream in a saucepan over a low heat and bring to the boil. Remove from the heat and stir in the chocolate until it is all melted.

Place the biscuits in a large bowl and crush lightly with a rolling pin (make sure to leave them chunky ). Pour in the melted chocolate mixture and mix until combined, then add in the marshmallows.

Spoon into the prepared tin and leave in the fridge for at least four hours.

Call to The Prince Bar & Kitchen, Athlone for some delicious homebaked treats. Tel (090 ) 6476666.

 

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