Trevor Donegan, head chef in the Athlone Springs Hotel, is delighted to announce their new Sunday carvery is starting this Sunday February 2.
“Families want quick tasty food these days,” says Trevor. The carvery will have a healthy soup and salad bar, Sunday roast with all the trimmings, and a wide range of homemade desserts on offer.
The Athlone Springs Hotel is located in the Monksland area of Athlone and is extremely accessible for families with plenty of car parking space.
“Sunday lunch can be pricey for families so for the month of February we are offering a kids eat free menu,” says general manager Michael.
The carvery will run from 1-4pm and all the team are looking forward to welcoming you and your family for lunch.