Hodson Bay Hotel’s Winter Wedding Fair took place on Sunday January 24, and as always the day was a resounding success, attracting hundreds of prospective brides and grooms.
The elegant Clonmacnoise Banqueting Suite, which can cater for over 400 guests, was on full display and the wedding management team were on hand to discuss each couple’s needs in detail.
Guests enjoyed live performances by Harp Duets, Virtuoso Chamber Choir, DJ Ray O’Reilly, pianist John Rabbitte, and Celtic Rhythm Irish Dancers. An extensive fashion show was hosted by Catwalk Model Agency which included a selection of bridal dresses, mother of the bride, menswear, and occasion wear. Couples were also able to sample from the sumptuous wedding menu prepared by executive chef Robin Aust.
Hodson Bay Hotel were delighted to announce the launch of their new Ultimate Wedding Package at €60 per guest. This fantastic package includes:
Red carpet and champagne reception for the bridal party;
Welcome summer punch or mulled wine reception served with a selection of canapés;
Sumptuous five-course menu;
Carefully chosen select wine to accompany your banquet meal;
Lavish evening buffet;
Elegant chair covers for the banqueting suite;
Luxury accommodation for parents of the bride and groom.
Wedding flowers for the church, bouquets and button-holes;
Chauffeur driven wedding car;
Elegant fairy light backdrop;
Contemporary three-tier wedding cake.
This offer is available on selected dates in 2010, 2011, and 2012. Terms and conditions apply.
There was also extensive participation at the wedding fair by a range of leading local wedding specialists, with exhibitors of various services from wedding stationery to florists, car hire, photography, and much more.
For further details on all wedding packages and to arrange a consultation please contact Laura Prior on (090 ) 6442000.