Hatters Lane Bistro, located on Strand Street, have recently launched a new Early Bird menu where customers can treat themselves to two courses for €20 or 3 courses for €25.
The Early Bird menu is available Wednesday through to Saturday from 5pm to 6.30 pm and features a choice of dishes which include Chicken Supreme, Sweet Potato Gratin, Rosemary Jus, Parsnip Crisps or Haloumi and Vegetable Kebabs, Sweet Potato Fries, Tomato and RedPepper Relish, alongside customer favourites like the much-loved Traditional Fish and Chips.
In order to comply with Government guidelines and keep both customers and workers safe, the team at Hatters Lane Bistro continues to implement a number of health and safety measures which include operating at a reduced capacity as well as asking customers to wear a face covering upon arrival and whilst exiting the building.
As entry to the premises is being regulated to prevent overcrowding, pre-booking is encouraged as much as possible.
Reservations can be made by calling (090 ) 647 3077 or sending an email to [email protected]. Hatters Lane Bistro are serving food five days a week Wednesday through to Friday from 5pm, Saturdays from 1pm as well as Sundays from 3pm.
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