Barbecued Organic Chicken with Harissa Dressing

Ingredients (Serves 4 )

4 chicken breasts, skin on

Juice of 1 lemon

1-2 tablespoons olive oil

Salt and black pepper

Harissa Dressing

1 red pepper, roasted, skin removed and chopped 2-3 cloves garlic

3-4 chillies, roughly chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

Handful coriander leaves

4 tablespoon olive oil

Juice of a lemon

To Cook

An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning.

Grill or barbecue until fully cooked.

Dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

Serve with the chicken, some steamed new organic potatoes and vegetables or salad and enjoy!


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