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In August of 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, JP McMahon, founder of the online platform - Food On The Edge, reached out to contributors to write a letter addressed to the industry.

In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.

An impressive line-up of chefs and food evangelists from around the world will speak at Food On The Edge 2017, taking place in Galway on October 9 and 10.

Audi Galway has been announced as Transport Partner for Food On The Edge, the international food symposium taking place in The Town Hall Theatre on October 24 and 25.

The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.

Massimo Bottura of Osteria Francescana, voted the World’s Best Restaurant 2016, is among the impressive line-up of chefs from around the world speaking at this year’s Food on the Edge.