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4 results found.
Looking anew at James Joyce’s Galway connections
THIS YEAR marks the centenary of the publication of James Joyce’s groundbreaking work of modernist fiction, Ulysses, but while that book, and its author, are profoundly rooted in Dublin, Joyce himself had Galway connections.
Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy
The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.
Michael O’Meara’s Sea Gastronomy nominated for Best Cookbook in the World award
Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.
Sea Gastronomy by Michael O’Meara named Cookbook of the Year
Galway chef and author Michael O’Meara's book Sea Gastronomy: Fish and Shellfish of the North Atlantic has been named Cookbook of the Year by John and Sally McKenna of McKenna's Guides.
