Search Results for 'organic food'

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Great news, Dela has just launched their Supper club... #DinnerwithNotions.

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The Dela Pre Supper Club is inviting diners to join them from Tuesday to Saturday to enjoy their organic, local menu after 6pm in their casual eatery in Galways westend. The westend eatery has launched their pre-supper club #dinnerwithnotions from Tuesday to Thursday until 7pm and on Friday and Saturday evening until 6:30pm.

The lowdown on cosmetics from Susan at Au Naturel

There is growing concern in recent years over the harmful effects of unnatural foodstuffs such as artificial additives, preservatives, sweeteners, and flavourings in our food, and even of environmental pollutants.

Tasty organic canapé recipes from Bord Bia

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By choosing organic, you know that the food has been produced to the very highest standards of environment-friendly farming, with an emphasis on respectful use of the countryside and concern for animal welfare.

The lowdown on chemicals in cosmetics from Au Naturel

There is growing concern in recent years over the harmful effects of unnatural foodstuffs such as artificial additives, preservatives, sweeteners, and flavourings in our food, and even of environmental pollutants.

Galway company winner in 2016 National Organic Awards

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Following rigorous judging, a county Galway food business was named among the top seven winners in the 2016 National Organic Awards. Some 278 individual products were submitted in the Awards, a record high level of entries.

'My vision is to put Irish food on an international footing with France, Spain and Italy'

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Next Monday and Tuesday, more than 50 of the world’s leading chefs will converge in Galway for the second annual Food On The Edge symposium, to discuss the future of food with industry professionals and food enthusiasts from far and wide.

Mayo company shortlisted in National Organic Awards

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The North Mayo Heritage Centre has had one of its products shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food, and the Marine.

New restaurant Dulse to open in Barna tomorrow

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As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.

What's on in your community

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Every week we break down for you the events that are taking place in your community

The low-down on cosmetics from Au Naturel

There is growing concern in recent years over the harmful effects of unnatural foodstuffs such as artificial additives, preservatives, sweeteners, and flavourings in our food, and even of environmental pollutants.

 

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