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Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.
Lamb is great anytime, but at this time of the year it is fantastic.
Ingredients (Serves 4)
The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.
This Italian-inspired Roasted Rosemary Lemon Olive Chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
Set back a little from the main street of Oranmore, in the centre of the town, the Coach House Hotel is home to two main dining options. The House Bar Bistro is good for informal family dining. The more elegant choice, however, is always Basilico Restaurant.
Beef is wonderfully versatile. You can throw it in a stir fry, roast it in the oven, whack it in a curry or simply grill it on the barbeque and you are bound to create something tasty.
This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.
Removed from the crowds of some other Italian resorts, Puglia is essentially ‘the heel of the boot’ of Italy. Buried away in the south, it hides myriad spectacular sights, historical architecture, and beaches untouched by tourism. The choice of cities is so diverse, so let Corrib Travel help you in determining what suits your needs and the most convenient way to travel to your chosen destination
The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.