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Lamb is great anytime, but at this time of the year it is fantastic.
Is it just me, or is classical French cooking coming back into fashion? Three new French restaurants that I know of have opened in the county in the last while, so there must be something in it. When I think of France, I think of their favourite ingredient, onions.
It is Friday the 13th, a day that strikes fear into the superstitious, but a date that has been looked forward to by many, as the Ballinrobe race season starts tonight.
Clarke's of Ballina have over 60 years of experience using fish from Clew Bay and the Moy River. Clarke's also offer a service to local anglers lucky enough to land their own memento of the river Moy, they will smoke their catch.
Today we celebrate Chinese New Year. Legend has it that in ancient times, Buddha asked all the animals to meet him on Chinese New Year. Twelve came, and Buddha named a year after each one.
Wow, it has started to get cold here in Mayo. Driving is treacherous, tourism is almost non-existent, and everyone is off the beer or on a diet. January is a month for staying in beside a big fire and staying warm.
It seems like everyone has gone on a diet these last few weeks, and why not? These days healthy eating is all the rage, so this week I have included some of my favourite low fat healthy recipes for you to try and enjoy.
Thanksgiving Day is a national holiday celebrated primarily in Canada and the United States. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States.
My daughter Siobhán is now in sixth class and has a lovely teacher called Zoe. Zoe asked her to ask me for a few new chicken recipes that she can try at home, so here goes.
Here is another classic dish that you find on the menu in restaurants all around the county, we are lucky enough to have the freshest seafood around here in Mayo, and we like to cook it in the most modern ways. It is very hard to beat the classic cod and homemade chips recipe though, so here goes.