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Karl Lumsden, Agency Lead at Google, will be the main speaker at next week’s, fully booked, bizmentors® Seminars which is taking place in the Clayton Hotel, Ballybrit.
Ballina will provide the stunning backdrop for Other Voices, the internationally acclaimed music television series and arts festival, this September 28 and 29.
Businesses owners and employees working in Moate will now be able to apply for a parking permit.
The people chosen as Galway People of the Year Award winners 2017 were announced at a press reception in the Galway Bay Hotel at the week end and will be honoured at a Gala Banquet and Presentation to be held in the Galway Bay Hotel on Friday March 19.
The bright, warm and long evenings during the month of May are very much on the minds of choirs this month as the countdown to the choir entry deadline of Wednesday January 31 draws near. The organisers of the now well-established Mayo International Choral Festival have been inundated with inquiries for this May, with many returning choirs, which is most unusual considering that choirs tend to visit a different location each year.
The Commission on the Future of Policing will host an open evening for people in Galway next week, and has invited members of the public, local community groups and interested stakeholders with views on the future of policing to attend.
The world has changed a bit since the first time that Galway had a mayor named Pierce.
We had always believed that we were Galway’s favourite newspaper, but now this has been confirmed by an Ipsos MRBI survey of media consumption in Galway City and County.
Taoiseach Enda Kenny, TD, and the Minister for Education and Skills, Richard Bruton, TD, today (Friday) announced the establishment of a working group which will formulate a plan for a sustainable future of the GMIT Mayo Campus in Castlebar.
The sixth annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from April 13-17. This year the festival’s theme will celebrate the relationship between ‘Food and Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food.