Search Results for 'local food producers'
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Athlone, the heart of Ireland, is beating faster as the town gears up for the first ever Athlone Shannon Feastival this September 8 and 9.
Once it was just one of the basic needs of life, a fuel to survive, but food and our attitude to it has certainly changed course many times.
The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.
There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.
Galway county food producers and NUI Galway have joined forces to promote the local artisan food sector for Galway’s European Region of Gastronomy 2018 designation.
A host of food producers from across the west will showcase everything from honey to cheese and sea cucumber to craft beer – all aimed at increasing the range on offer in local shops, cafes and restaurants. They are all part of Galway’s Food & Drink Showcase, organised by the Local Enterprise Office Galway and Bord Iascaigh Mhara and taking place at the Galway Hooker Brewery in Oranmore on Monday March 6.
It’s a long way from the Travelling Shop — but in some sense, the values that drove that are what drive on Joe O’Toole as he approaches his 85th birthday and the fiftieth anniversary of his Tuam store.
A celebration of Ireland’s best gin and cheese will be one of the highlights of this year’s Burren Slow Food Festival, which will take place in Lisdoonvarna, Co Clare, this May.
The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.