Search Results for 'local food'

23 results found.

Come to try The Full Duck Salthill!

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The Full Duck Café in Renmore has proven to be a big success, since it’s opening in January 2016. Providing fresh, cooked to order food & expert barista coffee, The Full Duck have established a well-respected reputation within Galway City. They have decided to expand our business, due to popular demand, to the seaside of Salthill. A large number of their customers have put forward requests for an extension of our high-quality café, and as the Renmore branch is quite small, there is often ques out the door. They thought they would carry on with our quest out here, and hope to provide delicious, wholesome & local food to the people of Galway. Salthill is a fabulous location for families to dine out for breakfast & lunch, and they have full advantage of Salthill’s view of the Atlantic Ocean! They serve 'top-notch' breakfast & lunch, with artisan barista coffees until 6 pm every day! Come to try out The Full Duck Salthill!

Connemara Green Festival celebrates local food

The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.

Connemara Green Festival 2018 puts the focus on food as part of Galway European Region of Gastronomy

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The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

'We’ve encoded our folk memory in language'

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GLOBE-TROTTING Gaeilgeoir extraordinaire, Manchán Magan, brings two delightful interactive shows to the Town Hall Theatre next month, where he will invite audiences to explore and celebrate Irish language and culture.

Don’t miss the inaugural Athlone Shannon Feastival this September

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Athlone, the heart of Ireland, is beating faster as the town gears up for the first ever Athlone Shannon Feastival this September 8 and 9.

A feast for all the family at Galway Food Festival this weekend

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The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.

Quay Bar and Brasserie at The Lodge at Ashford Castle

Situated on the outskirts of the charming village of Cong, The Lodge at Ashford Castle is the ideal destination for those seeking a cosy hideaway retreat which is still close to the heart of everything the region has to offer. Only 40 minutes' drive from Galway and neighbouring Westport and Connemara, the hotel is superbly located for an adventure of exploration or an opportunity to simply sit back, relax, and completely unwind.

Galway’s best of the best

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Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.

Beyond the West event to showcase Irish food and drink producers in Galway next month

The Local Enterprise Office Galway, in collaboration with Bord Iascaigh Mhara and Údarás na Gaeltachta, is busy preparing for the upcoming Beyond the West food and drink showcase, a trade-only event to support Irish producers to get a foothold in the marketplace. This exciting free event will be held on Tuesday March 6 from 10am to 1pm in Galway.

advertiser In brief...

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Over €100,000 in special funding for Galway’s Agricultural Shows

 

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