Search Results for 'head chef'

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Children dine free for Sunday lunch at Clayton Hotel Galway

Sunday lunch is a special time to bring all the family together, and it has just got more exciting than ever at Clayton Hotel Galway.

Dining for all occasions at Clayton Hotel Galway

Clayton Hotel Galway is the ideal choice to take a break and pop in for a morning coffee, a spot of lunch or an evening meal. The Red Bean Roastery Coffee Dock at Clayton Hotel Galway is open Monday to Friday from 7am, serving freshly baked scones, pastries, and light snacks. With comfy couches, complimentary WiFi, and free parking, it is the ideal meeting spot.

Hotel Meyrick — 166 years at the heart of weddings in Galway

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Hotel Meyrick, in the heart of Galway City — has long been a dream wedding destination for both Irish and international couples. Native Galwegians will be familiar with the striking Victorian hotel, and those visiting the city for the first time won’t miss the grand building located just a stone’s throw from Galway’s lively city centre, making it the ideal location for your guests to explore all the city has to offer.

The King's Head

The pub is now to Ireland what the bistro has long been to France, that is a place of reliable cooking to be found across the country. Just as the French bistro is likely to have a menu of frisée and lardon salad, some steak frites and an apple tart, so the Irish pub will offer a terrine or pate, a burger and something involving beetroot and goat's cheese to start. There will be a fish dish, probably pork belly and rib eye for mains, and a chocolate fondant, crème brûlée, and lemon tart to finish. This is all excellent. They are sturdy, trustworthy dishes, the Ronseal of restaurant food. Either they are executed well or they are not great. Either way pub food culture will always be marked by its ordinary, not its exceptional.

Celebrating the sea with Seafood Sensations at Restaurant gigi’s

Galway’s g Hotel & Spa is hosting a Seafood Sensations Dinner on Thursday June 28 in the award-winning Restaurant gigi’s. Guests will savour an enticing five courses (including non-seafood items for land lovers), expertly paired with wines bursting with summer for €60 per person.

Galway restaurant awarded AA rosette and AA four star status in the same week

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Dillisk on the Docks is celebrating its first birthday this week, and what better birthday present than being awarded its first AA rosette for culinary excellence. The excitement did not stop there as Harbour Hotel Galway, where Dillisk on the Docks is located, also received four-star status.

Classic dining restaurant and wine bar AJLA opens in Clarinbridge

AJLA is now open at The Bridge Centre, Clarinbridge. This classic dining restaurant offers exciting brunch and lunch menus showcasing the very best of locally sourced produce.

A ROYAL FAIRY TALE AT THE GALMONT HOTEL & SPA

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The 4* Galmont Hotel & Spa, formerly the Radisson Blu Galway, has announced its 2018 wedding fair, which is set to take place on Thursday 17th May, from 6.00pm to 8.30pm. As anticipation builds ahead of the marriage of Prince Harry and Meghan Markel, The Galmont Hotel & Spa is inviting couples to ‘say yes’ to an evening of regal wedding inspiration. Fairy tales really do come true, whether it be a traditional wedding, contemporary civil ceremony or humanist ceremony, The Galmont Hotel & Spa marks the beginning of every couple happy ever after.

The Royal Wedding Afternoon Tea - The House Hotel Galway

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All eyes will be on HRH Prince Harry and Meghan Markle on Saturday, 19th May as the Royal Wedding takes place at St. George’s Chapel at Windsor Castle. Expected to be one of the largest events for Windsor Castle, here in The House we are just as excited.

Classic dining restaurant and wine bar AJLA opens in Clarinbridge

Classic dining restaurant AJLA in Clarinbridge is a new venture by the team behind PoppySeed Gourmet Cafés. AJLA combines casual and elegant dining. Enjoy evening dinner, all-day brunch, or breakfast in the restaurant, or simply sit and relax at the wine bar and enjoy a pouring glass and mezze board.

 

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