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1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

1520 Bar, a jewel in the heart of Galway’s Latin Quarter, has just launched a mouthwatering new food offering. Combining the best of local produce in a new tapas style menu, head chef Nicolas Betts, who has recently returned to Galway having worked in Spain for more than 20 years is bringing a Latin influence to the venue with pinchitos, gambas al ajilio, croquetas de jamon serrano, and tortilla con chorizo among the delicious additions to the menu.

1520 Bar, a jewel in the Heart of Galway’s Latin Quarter has just launched a mouth-watering new food offering. Combining the best of local produce into their new tapas style menu that embraces it’s the Latin theme, and Ideal style for Head Chef Nicolas Betts who has recently returned to Galway having worked in Spain for over 20 years. With Pinchitos, Gambas Al Ajilio, Croquetas de Jamon Serrano, Tortilla con Chorizo to name a few delicious additions to the tapas style menu.

Athlone Food Circle have just launched the first in a series of videos showcasing the surprising diversity of food choices in the medieval midlands town.

The Olive Tree Kitchen at Wildlands in Moycullen is now open to the public for indoor dining, from 9am until late evening from Thursday to Sunday.

I have to confess my expectations were high. A few months ago, my wife and daughter had stayed in Brooks Hotel, and returned to Galway wondering why anyone visiting Dublin would stay anywhere else.

The Olive Tree Kitchen at Wildlands in Moycullen is now open to the public for indoor dining, from 9am until late evening from Thursday to Sunday.

The Maldron Hotel Sandy Road recently acknowledged its longest serving staff for their work and dedication to the hotel over the years.