Search Results for 'head chef'

109 results found.

The Shearwater Hotel, Ballinasloe: style and class in a relaxing environment

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I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo.

The Shearwater Hotel, Ballinasloe: style and class in a relaxing environment

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Imagine… perfect beginnings at Hodson Bay Hotel

It is the little touches that allows the Hodson Bay Hotel’s expert team to create the perfect moments to mark the beginning of your married life together.

Quality care for your loved ones

Rosemount Nursing Home, a family owned and managed 40 bed purpose built, nursing home set on lovely spacious grounds in the heart of Gort, is registered with the Health Information and Quality Authority (HIQA) and is fully compliant with all food hygiene, fire, health and safety legislation. 

The Shearwater Hotel, Ballinasloe: style and class in a relaxing environment

I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo. 

Wine and dine at the Cedar Bar this Christmas

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Cedar Bar and Restaurant at the Athlone Springs Hotel is the perfect place to dine with family and friends this winter.

A passion for flavour at the Connemara Sands

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Fresh, local, organic, produce and a focus on flavour are the twin passions of executive head chef at the Connemara Sands, Reece Grehan. Since starting at the hotel earlier this year, he has moved the menu away from the fiddly foams and tiny portions of molecular gastronomy, and back to basics. 

What’s cooking at PoppySeed Oranmore?

Creative cookery classes with head chef Judy Forde will commence in PoppySeed Oranmore on Wednesday November 4. This course will run for four consecutive weeks starting at 8pm, and will enhance your current repertoire or bring you from complete beginners to maestro in no time at all.  

Kai Cafe + Restaurant head chef Jess Murphy announced as resident chef for Meadows and Byrne

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The award winning, Galway based Kai Cafe + Restaurant has teamed up with the iconic Irish retailer, Meadows and Byrne, to bring fun and inventive recipes, cooking tips, and food advice to their shared audience of culinary enthusiasts, foodies, and home chefs.

 

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