Search Results for 'fresh food'
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In recent years, Ireland has gone from famine to feast, we are now faced with the same problem of obesity as the rest of Europe and the developed world. How to stop the spread? Our lifestyle that had kept us slim is gone — replaced by the hallmarks of the global scourge of obesity. Levels are higher in rural areas, as people drive everywhere. Obesity is also a bigger problem among the less well off. We have been getting fatter for a long time and the Government has proposed, among other things, a colour coded labeling system, calorie labeling on menus, and on fatty, high sugar and salt foods.
Casey’s Londis Ballina was named as Off-Licence Store of the Year at the annual 2018 Londis Retailing Awards held recently in Athlone.
The pub is now to Ireland what the bistro has long been to France, that is a place of reliable cooking to be found across the country. Just as the French bistro is likely to have a menu of frisée and lardon salad, some steak frites and an apple tart, so the Irish pub will offer a terrine or pate, a burger and something involving beetroot and goat's cheese to start. There will be a fish dish, probably pork belly and rib eye for mains, and a chocolate fondant, crème brûlée, and lemon tart to finish. This is all excellent. They are sturdy, trustworthy dishes, the Ronseal of restaurant food. Either they are executed well or they are not great. Either way pub food culture will always be marked by its ordinary, not its exceptional.
There is nothing to beat the taste of fresh and freshly prepared food, and before you even enter The Connaught Bistro, there is a feeling of freshness to the building itself. Its red-brick and steel-blue exterior are bright and very striking, and your expectations are high as you step in.
Model and mum-of-two Claudine Keane recently launched SPAR’s ‘Better Choices Kids’ campaign for 2017.
Your favourite seaside café & bakery has upped the food game in Spiddal once again with a new menu. Builin Blasta’s new menu maintains its old ethos- wholesome, fresh food made with top quality local ingredients- but adds some new tasty delights to excite your tastebuds.
Developing good eating habits has never been easier with the Russell Hobbs Nutri Boost.
Supermac’s has launched a new light sandwich recently.
Supermac's has launched a new light sandwich recently. It is a 100 per cent fresh, never frozen, grilled chicken breast sandwich, and as well as the chicken being 100 per cent fresh it is also 100 per cent Irish. Each sandwich is made to order so the chicken breast does not touch the grill until you order it. It is served in a wholemeal bun with locally supplied red onion, batavia lettuce, chipotle mayonnaise, and seasoning from West Cork. It tastes great and it is good for you as (and this is the really good news) it has fewer than 350 calories and five grams of fat, depending on the sauce you select. It has proven so far to be a very popular addition to the menu. The sandwich has a points score of seven Smart Points on the Weightwatchers SmartPoints Calculator when light mayo is used.
The new year is a great time to upgrade the appliances in your kitchen that are outdated and need replacing. Nowadays we are all trying to stay fit and healthy, we all know real health starts in the kitchen.