Search Results for 'food trends'

The Galway Food festival now in its 4th year will take place over the Easter bank holiday weekend from Thursday 2nd to Monday 6th April.

ON TUESDAY evening at the House Hotel the programme for the 2015 Cúirt International Literature Festival was officially launched and, as ever, there is a rich feast of readings, talks, workshops, launches, and more to look forward to.

There is something spicy happening in Galway. Mexican food, one of the biggest food trends of recent years, has gone mainstream, and Galwegians are going loco for it.

Brought to you by a team who know a lot about what makes people happy, Biteclub Streetfood Discotheque is the new eatery in Electric Garden, on Abbeygate Street.

The Oyster Grill Restaurant is “all shuck up” Following an extensive refurbishment, the lower ground level of the four-star Hotel Meyrick has been completely transformed to host The Oyster Grill Restaurant.

It would be hard to imagine the City of the Tribes without The King’s Head pub at its heart which, at 800-years-old, shows no signs of slowing down, and along with the adjoining award-winning Malt House Restaurant continues to entertain, wine and dine, locals and visitors alike.