Search Results for 'food service businesses'

4 results found.

FSAI warns public on dangers of serving undercooked minced beef

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The Food Safety Authority of Ireland (FSAI) are reminding caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria.

Kai and Loam named among top twenty most sustainable food businesses

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Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.

Kai Restaurant named among Top 20 most sustainable food businesses

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Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.

FSAI launches allergen tool for food businesses

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A new, online and mobile compatible tool has been developed by the Food Safety Authority of Ireland to assist Ireland’s 22,000 food service businesses identify and manage allergens in the food they serve. 

 

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