Search Results for 'food culture'

21 results found.

JP McMahon announced as recipient of 2023 Galway Chamber Business Person of The Year

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Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Mary Kennedy Moving West again this January

Following the hugely successful first season, Moving West is back for a second series on TG4 this January. The show is produced by Dundara Television & Media in association with The Western Development Commission.

Galway scoops three food awards in 2022 Irish FoodWriters’ Guild Awards

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BY DECLAN VARLEY

New 'Moving West' series showcasing life in the West of Ireland to air on TG4

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Shot against the backdrop of the unique natural beauty and culture of the West of Ireland, over the course of six half-hour episodes, a new series entitled 'Moving West' on TG4 will follow the lives of six families who have moved or are in the process of moving to the west of Ireland.

The City I Want Galway to be After Covid-19

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Niall Ó Brolchain

The future of the farm to fork experience

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When Siobhán Sloane dreamed up her Farm to Fork Experiences in the foothills of the Sliabh Aughty mountains in Co Galway, the only transport she considered was the coach to the artisan farms and restaurants. Now she has swapped coaches for couriers, turning her food tour into an online farmers' market store delivering farmhouse cheese and wildflower honey.

Elaine Donohue appointed as BIA Innovator Campus general manager

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BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its general manager.

Galway named as top foodie destination for 2020

BBC Good Food Magazine has named Galway as its top destination for foodies in 2020. The city made it to the top of the annual list as it prepares to embark on a year-long European Capital of Culture 2020 programme, with food culture playing a major part of the planned events.

Migration is key theme for this year's Food On The Edge

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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Food On The Edge 2018 brings global food conversations to Galway

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The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.

 

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