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It’s time to get ‘All Shook Up’ at The Prince Bar, Athlone on Saturday, August 25, with the return of ‘The Elvis Experience Show’. Featuring Tim Ryan in the role of ‘The King’, hit after hit from this legendary music icon are certain to crowd please throughout the night.
Salthill was a quiet fishing village, existing independently from Galway town, until the Victorian obsession for health and fresh air eventually came to the west of Ireland. Invigorating salt-sea baths, salt-water showers, and, as I mentioned in former weeks, confined bathing opportunities for women; but where men could hire togs for some manly swimming and diving. By 1828 it was noted that there were 40 to 50 neat lodges along its sea shore, where there were only two or three a few years before.
It's time to get ‘All Shook Up’ at The Prince Bar, Athlone on Saturday, August 25 with the return of ‘The Elvis Experience Show’. Featuring Tim Ryan in the role of 'The King', hit after hit from this legendary music icon are certain to crowd please throughout the night.
A recent report published by the Restaurant Association of Ireland (RAI) has revealed that 1,441 new jobs in the accommodation and food services sector have been created in county Westmeath since the introduction of the reduced VAT rate of nine percent in July 2011.
The first nationwide survey by business group Irish Business Against Litter (IBAL) of Ireland’s rivers, beaches and harbours has revealed that the River Shannon in Athlone is ‘moderately littered’.
SuperValu impressed at the 2018 Great Taste Awards with 79 category wins making them the top performing Irish supermarket at the world’s largest and most trusted food and drink event.
Cara Cunningham, MINDI, Community Dietitian
When it comes to celebrating Christmas, whether it's with family, friends or colleagues, The Galmont has Christmas all wrapped up. Celebrate your office party with us, take a break from shopping with our festive afternoon tea or treat yourself to a stress-free Christmas with an overnight stay, including dinner with all the trimmings.
As far as dining out goes we have the cyber diners, those among us who obsessively watch social media, hoping to be the first to get a taste of the latest new restaurant opening. There are the traditionalists who are entirely committed to a favourite restaurant, spending every special occasion meal there, from birthdays to date nights and all family gatherings. Then there are the increasing numbers of destination diners, serious food lovers who think nothing of travelling overnight just for a meal — throwing a toothbrush in a bag and driving across the country for dinner at the latest ‘hot’ chef’s restaurant, no matter how obscure the location.