Search Results for 'food'
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Fine food and good wines have been served for well over four hundred years at Cloonacauneen Castle and this tradition still continues in the tower house that rises majestically over the landscape around it on the Tuam Road.
The Sodexo cleaning team at Bellanaboy Bridge Gas Terminal took home its first ever medal from the recent 2018 Sodexo Salon Culinaire, the annual staff culinary competition run by the food and facilities management company for its 3,700 chef and non-chef staff in Ireland and Northern Ireland.
The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.
Bord Bia, Ireland’s food board, has appointed Moycullen native Ailish Forde as Director of Markets where she will implement Bord Bia’s new Plan to Grow framework across all overseas markets. Previously, Ms Forde led the food and beverage division as Food and Beverage Strategy and Planning Director.
Luan Gallery is delighted to introduce visual artist Aideen Barry for an artists’ talk with sculpture artists Cecilia Bullo, Mel French, Martina Coyle, Don Cronin and Katherine Sankey at an event to take place on Saturday, November 3 at 2 pm.
The Indian Cultural & Sports Community Galway will celebrate Diwali - Festival of Lights, a festival celebrated by Indians across the world irrespective of their faith or beliefs.
The Galway Indian Community will hold its annual Diwali celebration at the Menlo Park Hotel, Galway, on Saturday November 10 at 5pm and is open to all who "enjoy Indian traditions, culture, and food".
Two of Galway’s most fashionable establishments, Willow Boutique and Caprice Café, have come together to host a night of fun, fashion and food on Wednesday, November 7th, to help raise funds for local charity, Rosabel's Rooms.
Quay Street has a new member of the family - Jianbing Bar. The cafe, whose sister restaurant is the hugely successful Xi'an Street Food, is the only one of its kind in the west of Ireland which specialises in the Chinese dish Jian bing. Jianbing is a traditional Chinese street food similar to crepes. Created more than 2,000 years ago in the Shandong province, Jian bing is generally eaten for breakfast and is known as one of China's most popular street breakfasts.