Search Results for 'co-operative'
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THERE IS a memory, somewhat hazy, probably romanticised, of the shop door opening one morning in the early eighties, and a young, statuesque, lady sailing in, wearing a flowing colourful cloak, somewhat reminiscent of an Adrienne Monnier or a Sylvia Beach.
This has been the week that saw McDonald’s announce the launch of an ‘artisan’ burger to be called the MacMór, which aims to use Ballymaloe Relish, Charleville Cheddar, Dawn Meats beef, and Dew Valley bacon. The idea of McDonald’s selling anything ‘artisan’ came as a surprise to many in the food world, and it seems now that the company will have to change the description to something a little less aspirational.