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As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.
Three new book launches, panel discussions, creative workshops, poetry and fiction will be central to a jam packed Wild Atlantic Words Literary festival which runs from this Wednesday, October 4 to Sunday, October 8 in Castlebar. And the programme has something for every taste — children's events, young people's writing, history debates, sporting memoirs, culinary arts, hometown reminiscences.