Search Results for 'chef'
322 results found.
The Lodge at Ashford Castle
Sitting in the magnificent 350-acre estate of Ashford Castle, the Lodge at Ashford Castle overlooks the magical Lough Corrib. The Lodge is a 64-bedroom hotel where guest bedrooms are individually appointed with furnishings and style to reflect luxury and comfort. With flat screen TVs, goose down duvets, pillows and even a pillow menu, complimentary triple filtered water, and a beautifully selected tea and coffee station in each room, guests are sure to feel pampered.
Thyme restaurant looks to pastures positive as hospitality restrictions eased
An air of optimism pervades the local hospitality industry this week, the recent public health easing of restrictions allowing for a return to normal trading hours.
Cavan Institute – college focused, work ready
Cavan Institute continues to go from strength to strength offering more than 70 post Leaving Certificate (PLC) courses to students from all over Ireland.
Majority of people don't know the correct temperature at which to cook their turkey
BY DECLAN VARLEY
Research reveals majority are unaware of the correct temperature to cook turkey
New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people are not aware of the correct temperature to which turkey should be cooked.
Seventy eight per cent of people don't know the correct temperature at which to cook their turkey
New research from safefood has shown that while ownership of meat thermometers is increasing, over three quarters of people (78%) are not aware of the correct temperature to which turkey should be cooked to. 1 A meat thermometer helps to remove the guess work from cooking a turkey, ensuring a tasty and safe meal for all.
Cook along online with Little Lou Cooks
Cooking is many things to many people. Lou will admit it herself that she was not a great cook until she took herself off to GMIT to train as a chef at the age of 30. Under the guidance of the talented lecturers she learned to bake, make sauces, cook meat, fish, and vegetables. She then put it into practice in professional kitchens in Galway city for over a decade. Now her food is real, honest, home cooking. She shares her own recipes, with time saving tricks and handy tips to help cooks of all levels produce well balanced tasty food at home. She shares this knowledge with children and adults through her online cooking classes.
When the future met the past — the Ireland in Colour phenomenon
A historian and a technologist walked into a bar... Well actually, they didn’t. In fact, the two of them have only met up face to face in the last week having spent the last year being remotely apart yet firmly at the centre of Irish publishing’s biggest success.
