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Irish restaurateurs are optimistic about the state of business in the year ahead, they were told this week at their annual convention in Limerick.
Athlone Springs Hotel are giving you the chance to Win a Family Break! Included in this fantastic prize are two nights B&B, one dinner, kids camp and entry to Glendeer pet farm for two adults & two kids.
As we noted before on these pages, when on holidays it is often the case that the best and best-value restaurants are often off the beaten track. That does not mean you have to walk miles to find them — a terrible meal on La Rambla in Barcelona or in the shadow of the Vatican’s walls will cost you plenty. A lovely meal a few meters down almost any side street could cost half that. Just a couple of minutes away from the main streets of Galway and just paces from Eyre Square, Osteria Italiana is such a place and one of the city's most authentic Italian eateries.
Glenlo Abbey Hotel and golf course has gained a stellar reputation for delicious food and five star service. Throughout March the hotel is offering two inspired special afternoon teas, plus a Celebration of Spring with a delightful six course tasting menu with wine pairings, from Febvre master of wine Noel McMahon.
Chef Network is now recognised as an official training body for Ireland’s chefs.
If you are thinking of your well-deserved family break then look no further. The Athlone Springs Hotel has it all.
For many the middle of February represents a special time of the year with the celebration of Valentine's Day. However, the month marks a significant landmark for the team at Basilico; 10 years ago the Italian restaurant opened its doors to the world in Oranmore.
Being located in Galway’s West End means that the award-winning John Keogh's is located in one of Ireland’s Top 10 Foodie Destinations as awarded by the Restaurants Association of Ireland.
In the small but salubrious village of Barna, restaurants do not change very often. There is Donnelly’s Bar, of course, and O’Grady’s on the Pier, with its unparalleled views of the bay. The Twelve, the boutique hotel in the centre of the village, has plenty of dining options. It offers everything from fine dining at the West restaurant, to more casual options at the Pins bar, bistro, and bakery, and the popular Pizza Dozzina. An Indian, a Chinese, and an Italian takeaway round out the options nicely.
Padraic Glynn is the owner and chef of MPG Foods in Claregalway, a HSE approved kitchen which he set up some years ago.