Search Results for 'chef'

With the sunshine here to stay for the forseeable future, chef Nico Reynolds offers his meat thermometer usage advice to ensure that barbecue meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

A place that needs no introduction, The Clybaun Hotel has a long established history for comfortable, luxurious surroundings, pleasant staff and delicious food, creating standards that are set to become even higher with the addition of The Lounge Bar, which incorporates everything The Clybaun excels in.

Blas na Bealtaine, a new food festival for Galway taking place throughout the month of May, will feature a variety of events across the city and county in the coming weeks.

Chestnut Lane is a rare jewel offering country living within the bounds of Galway city and only 2.5 kilometres from the city centre. This tree-lined country lane is home to some of the city’s finest residential properties. It is bound to the north by the River Corrib and to the east by the grounds and playing pitches of the University of Galway, which are a huge amenity to the area for walking, recreation, and sporting activities.

The arrival of summer often means it's time to organise events at work and at home. MPG Foods in Claregalway can provide a range of mouthwatering dishes to feed your guests, whatever the occasion.

Monksland based bridal wear business, Lark Bridal, was selected as the overall winner at the recently hosted Roscommon County Enterprise awards ceremony in the Hodson Bay Hotel.

An inspiring Galway grandmother who was recently widowed and who received a kidney transplant 22 years ago could be forgiven for putting up her feet and taking it easy, but that’s not the ethos of driven Teresa Smyth from Dunmore.

Local third level students showcased their culinary talents at the recent Chef of Ireland competition in the RDS, Dublin, at CATEX, claiming gold and silver medals.