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Glenlo Abbey Hotel and golf course has gained a stellar reputation for delicious food and five star service. Throughout March the hotel is offering two inspired special afternoon teas, plus a Celebration of Spring with a delightful six course tasting menu with wine pairings, from Febvre master of wine Noel McMahon.

Chef Network is now recognised as an official training body for Ireland’s chefs.

If you are thinking of your well-deserved family break then look no further. The Athlone Springs Hotel has it all.

For many the middle of February represents a special time of the year with the celebration of Valentine's Day. However, the month marks a significant landmark for the team at Basilico; 10 years ago the Italian restaurant opened its doors to the world in Oranmore.

Being located in Galway’s West End means that the award-winning John Keogh's is located in one of Ireland’s Top 10 Foodie Destinations as awarded by the Restaurants Association of Ireland.

In the small but salubrious village of Barna, restaurants do not change very often. There is Donnelly’s Bar, of course, and O’Grady’s on the Pier, with its unparalleled views of the bay. The Twelve, the boutique hotel in the centre of the village, has plenty of dining options. It offers everything from fine dining at the West restaurant, to more casual options at the Pins bar, bistro, and bakery, and the popular Pizza Dozzina. An Indian, a Chinese, and an Italian takeaway round out the options nicely.

Padraic Glynn is the owner and chef of MPG Foods in Claregalway, a HSE approved kitchen which he set up some years ago.

Wow, it has started to get cold here in Mayo. Driving is treacherous, tourism is almost non-existent, and everyone is off the beer or on a diet. January is a month for staying in beside a big fire and staying warm.

Gourmets of Galway have an exciting year in store as the city and county have been chosen as the 2018 European Region of Gastronomy - the first time the award has gone to Ireland.

The Universal is a small bar with its sights set on craft beers and cocktails. Located in the West End district of Galway city, it complements the alternative nature of the area with its idiosyncratic menus and drink selection. It opened in 2016 in the premises that was previously The Old Forge and never have two pubs been more different from each other. Conor Lynam opened The Universal Bar just down from his other great success, the Bierhaus. A year later, and this Irish contemporary restaurant and bar has a solid reputation for good food and imaginative drinks.