Search Results for 'Unilever Food Solutions'

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County Galway chef named Aramark Ireland’s Healthcare Chef of the Year

Nora O’Malley, from Lettermore, has been named Aramark Ireland’s Healthcare Chef of the Year 2022.

Athlone IT student attains chef of the year accolade at prestigious competition

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Maria Dunne, a student who attends Athlone Institute of Technology, was crowned winner of the Knorr® Professional Student Chef of the Year 2020.

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr’s Great Carvery Competition open for entries

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Ireland has become known as a food destination with customers seeking out high quality food and experience.

Knorr Great Carvery Competition opens

The Knorr Great Carvery Competition is now open for entries.

Lyons Tea pledges continued support to Pieta House

Lyons Tea is to again partner with Pieta House, aiming to raise awareness and much-needed funds for the charity and the vital services it offers free of charge.

The search for Westmeath’s best carvery of 2017 is on

The tradition of enjoying a well-deserved carvery meal with family and friends is as popular as ever, as the eighth annual Great Carvery of the Year competition gets underway.

Two Galway hotels vie for Great Carvery of the Year award

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The Great Carvery of the Year competition is about to heat up following the result of the public vote on Ireland’s top carvery venues for the final stage of the competition. The shortlist, published this week, sees The Galway Bay Hotel and Flannery’s Hotel among the 23 venues around the country vying to be named Great Carvery Hotel of the Year.

GMIT student makes final fifteen in Student Chef of the Year

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Tommy Fay of Galway-Mayo Institute of Technology was among the finalists at this year's Knorr Student Chef of the Year.

The search is on for Ireland’s Student Chef of the Year

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The KNORR Student Chef of the Year, now its 19th year, is open to the very best student chefs from culinary colleges across the island of Ireland.

 

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