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SMALL IN stature but huge in comic talent, Tanyalee Davis is a feisty 3ft 6” Canadian comedian who has been described as the Ferrari of comedy – low to the ground and racy. She has performed all over the world and featured on flagship comedy TV shows like Live at the Apollo and The John Bishop Show. Now, she is taking her sparky brand of sharp comedy and candid stories to next month’s Vodafone Comedy Carnival Galway.
After Eamon Fitzmaurice's decision to step away from the Kerry hot seat a few weeks ago, having guided Kerry to six Munster titles, a national league and an All-Ireland title in 2014, the abuse that had/has been directed towards him has been well document.
Tourism Ireland has created a new online film to highlight some of the many wonderful festivals and attractions our international visitors can enjoy in Galway.
THE CORONAS, PAUL BRADY, The Dubliners' John Sheahan, and Mick Flannery, are among the musicians portrayed in a new exhibition by the Irish artist Claire Guinan, which opens in Galway next week.
What do you think of the Dubs?
The Galway Baybes set hearts racing in Donegal last Friday and Saturday when they took on the Donegal Atlantic Way Ultra, their second ever ultra cycling endurance race. The team of riders, all members of Galway Triathlon Club set a new course record for the 555k distance, winning the women’s four person category in a time of 19 hours and 24 minutes.
Over 160 people joined Galway Simon Community for their first ever Dip at Dawn event in Salthill last week. The event was organised on the longest day of the year as an act of solidarity with the almost 10,000 people in emergency accommodation across the country and the many more hidden homeless and in homeless services.
In an age where we do not have to leave the country to sample the food delights of Europe, Asia, America, and Africa, there is something that warms the heart and fills the stomach with happiness and comfort that only traditional Irish cuisine can offer. From the mighty breakfast bap to the humble potato pancake of boxty, it is impossible never to be left with anything but satisfaction with these homely delicacies
As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.