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Organisers of the Athlone River Festival and Food Village have revealed details of what people can look forward to during the upcoming event, set to take place from Friday, September 9 to Sunday, September 11.
Outback Jacks - Galway’s home for outdoor gear and active sports wear is two years old this August.
Multi-award-winning Spanish restaurant Cava Bodega is celebrating the grape harvest by hosting Sherry Fiesta, Ireland's first sherry festival, in September.
One autumn morning in Eyre Street in 1972, school going children had a special treat. There, spread on the road, were trays of breads, cream cakes, scones and chocolate éclairs. Hardly able to believe their eyes they fell on them. With shouts of joy and laughter they stuffed their mouths and filled their pockets before running off to tell their friends to come and help themselves.
Madrid, October 9, three nights from €265pp
Massimo Bottura of Osteria Francescana, voted the World’s Best Restaurant 2016, is among the impressive line-up of chefs from around the world speaking at this year’s Food on the Edge.
Peugeot has brought the 308 GTi by Peugeot Sport to market in Ireland.
The Galway food community united once again to host a memorable event over the Easter Bank Holiday weekend with nearly 70,000 people tasting and sipping the best of local produce at the Galway Food Festival.
One of the highlights of this year's Galway Food Festival will be the taste trail of Galway, involving tours and excursions around the city and county, including explorations of the history of wild salmon fishery in Galway, visiting a range of different restaurants, and collecting seaweed along Silverstrand.
There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.