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Two Galway pubs retain listings in Michelin Eating Out In Pubs Guide 2017

Two popular Galway pubs – Moran’s Oyster Cottage in Kilcolgan and O’Dowd’s of Roundstone – have retained their listings in the 2017 Michelin Eating Out In Pubs Guide just published.

Galway company winner in 2016 National Organic Awards

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Following rigorous judging, a county Galway food business was named among the top seven winners in the 2016 National Organic Awards. Some 278 individual products were submitted in the Awards, a record high level of entries.

'My vision is to put Irish food on an international footing with France, Spain and Italy'

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Next Monday and Tuesday, more than 50 of the world’s leading chefs will converge in Galway for the second annual Food On The Edge symposium, to discuss the future of food with industry professionals and food enthusiasts from far and wide.

New 5008 SUV to give Peugeot a stronger hand

A new Peugeot 5008 will be unveiled at the Paris Motor Show late this month. A departure from its former traditional MPV body shape, the new 5008 breaks new ground as a large seven-seater SUV to meet consumer demand in an emerging segment.

Mayo company shortlisted in National Organic Awards

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The North Mayo Heritage Centre has had one of its products shortlisted for the upcoming National Organic Awards, organised by Bord Bia and the Department of Agriculture, Food, and the Marine.

Galway’s two Michelin Star restaurants retain their awards in latest guide

Galway's Michelin Star restaurants — Loam, located just off Eyre Square, and Aniar on Lower Dominick Street — have retained their Michelin Star status in the new Michelin Guide Great Britain & Ireland 2017 published this week.

Gin masterclass at the Gaslight Bar & Brasserie

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

Gin masterclass at the Gaslight Bar & Brasserie

The Gaslight Bar & Brasserie is celebrating the world of gin on Thursday September 29, as it hosts a gin masterclass in association with Gins of the World from 7.30pm.

New restaurant Dulse to open in Barna tomorrow

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As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.

Final Megane III Renault Sport rolls off the line

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The last third generation Megane Renault Sport has rolled off the production line in Spain.

 

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