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High profile Galwegians are tackling the challenge of living ‘plastic free’ for the week commencing February 5 as part of Plastic Free Week in Galway City. Participants include Mayor of Galway City Pearce Flannery; Jake Heenan, Flanker for Connacht Rugby; JP McMahon, of Michelin-star restaurant Aniar; Hannah Kiely, Chief Executive of Galway2020; Dr Peter Heffernan, Chief Executive of the Marine Institute; and a number of well-known faces from the cast of Ros na Rún, among others.
In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.
Rock on — Gort chef Aisling named winner of prestigious international title at European Young Chef awards
Aisling Rock, a 21 year old culinary student from Gort, who represented the European Region of Gastronomy Galway at this year’s European Young Chef Awards in Barcelona was rewarded with the prestigious title of European Young Chef of the year this week.
Healthy, shiny hair is appealing and is very much a reflection of inner health and adequate nutrient intake.
Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.
Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.
Stew, spuds and stout? For those who believe that Ireland’s food scene still revolves around these three staples, it’s time for you to come out from under that rock.
The cost of driving on under-inflated tyres has risen in the past 18 months in line with the cost of fuel, according to tyre manufacturer, Michelin.
There will be a no nonsense approach from the gardai towards drunk and disorderly behaviour during the Galway Races.
Galway City Museum is among the winners of the 2017 Experts’ Choice Award from TripExpert, which recognises the best attractions around the world based on reviews by journalists and professional travel writers.