Search Results for 'Tim O'Sullivan'

It is fair to say, I think, that we have all learned to lower our expectations a little when dining in a hotel. Often we hear the phrase "the food was great", qualified by the appendage "for a wedding". After all, serving 120-plus plates of beef or salmon all at the same time is an entirely different prospect than cooking two or four plates to order.

Eight Galway restaurants are among those shortlisted for the prestigious Food & Wine Magazine Restaurant of the Year Awards.