Search Results for 'The House Hotel'
35 results found.
The Galway Food festival now in its 4th year will take place over the Easter bank holiday weekend from Thursday 2nd to Monday 6th April.
The House Hotel, in the heart of The Latin Quarter, continues to raise the bar with their seasonal, delectable cocktails as they announce Aileen Cunningham as their new Head Cocktail Bartender.
The west of the country has been on something of a winning streak of late when it comes to food and hospitality. Kai Café and Restaurant was the big winner at the start of the year scooping the top prize, Restaurant of the Year for 2015, in Georgina Campbell’s Awards, the country’s longest-running hospitality awards. Run by New Zealander Jess Murphy and her Irish husband David, Kai had been converted from a tearoom to a rustic restaurant, and was praised for having seriously good food with a sense of fun. Best Asian Restaurant went to The Asian Tea House, with Mitchell’s in Clifden and Frankie Mallon of An Port Mór, Westport, awarded best seafood restaurant and best seafood chef respectively.
The poets Paul Durcan and John Montague, as well as the Booker nominated novelist Joseph O’Neill will read at the Cúirt International Festival of Literature which will run from April 21 to 27 in venues across Galway city and county.
McCambridge’s of Shop Street will celebrate its 11th annual Food and Wine Fair on Thursday November 20 at the Salthill Hotel from 6pm to 10pm.
The Macnas parade, a Fancy Dress Party Trail throughout the Latin Quarter, a children’s disco, and some ‘Trick or Treat’ fun - it can only be the return of the ABooo festival.
A fundraiser will be held at Monroe’s Tavern, Dominick Street, on Friday September 26 from 8pm to raise money for an oncology nurse who was left paralysed from the waist down following a spinal stroke earlier this year.
New owners of the Loughrea Hotel & Spa, Pat and Una McDonagh, have announced an investment in excess of €1 million into the property.
Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.
The launch of the programme for the third Galway Food Festival was held on Monday in one of my favourite Galway hang out spots, the lovely House Hotel. The late lamented Gerry Gavin had launched the first festival programme and the delightful Máirín Uí Chomáin the second. This year Ronan Byrne (aka The Friendly Farmer) did the honours beautifully. In a break with convention, they had not sought out a food celebrity, but in keeping with the theme of the festival, 'Food Traditions', a man of the land was called for. JP McMahon, festival chairperson, and Heather Flaherty also spoke at the launch.