Search Results for 'Steak'

This is a fairly new purpose built restaurant on the road from Ballyvaughan to Fanore. As you arrive at the T-junction in the village of Ballyvaughan, left will take you to the Ailwee Caves and the Corkscrew Hill, and turning right brings you to Fanore. An Fulacht Fia restaurant is just about a mile out the Fanore road on your left hand side and with fabulous sea views. It is built with lots of stone and blends in perfectly with its surroundings, in fact so much so that you need to keep your eyes peeled to spot the entrance. However once you are in the door there is a beautiful modern dining room with sumptuous dining chairs, good oversized tables, starched white linen, and proper wine glasses, all a good start to an evening.

Established in 2007, Cava Outside Catering provides an excellent outside catering service to the greater Galway area. From private dinner parties, large corporate functions and weddings to Communions and birthdays, Cava can provide you with everything you need, from personalised menus to tables, cutlery, plates and wine glasses. Cava specialises in a wide range of foods, which use organic and local produce when available. There is a special emphasis on regional Spanish cooking, particularly tapas, those small Spanish dishes that seem to encapsulate the entire Spanish culinary tradition.

Grilled steak with avocado, mango, and kidney bean salsa

A delicious recipe from www.bordbia.ie

Kilkenny denizens who enjoy fine dining and flavoursome Italian cuisine will revel in the recent opening of a new restaurant in the heart of the medieval city.

It has been nearly three years since I was in Mulberry’s restaurant and wine bar and it has changed substantially since then. I remember it as a very large room with a menu of pizzas, pasta, and European dishes.

Steak with mustard and herb dressing

Where could you get a dinner of braised lamb shank with roast potatoes and peas, cooked by a chef who has worked with Paul Rankin of Gourmet Ireland fame, for €6.99? The answer is at the Spar Express shop in the Corrib Filling Station at the Hill in Loughrea. I called in there recently and decided to browse the deli counter. I was surprised to see a selection of main courses just removed from the oven. They had roast breast of turkey cut in very thick juicy slices, roast of beef, lamb shanks, and pork pieces in a barbecue sauce.

The Oyster Bar and Grill at Hotel Meyrick has just introduced its ‘Meal Deals’ dining option to their extensive selection of fine delights.

I called to Oscar’s Bistro very early on a Saturday evening, at 6.15pm, and was surprised to find several diners there already. They open at 6pm. By 6.30pm the restaurant was filling up nicely and there was a good atmosphere. One of the most striking differences since my last visit was the new pictures on the walls. There are very large stunning images, and upon further enquiry I discovered that they were all taken by the owner/chef, Michael O’Meara. In fact on the reverse of Oscar’s business card are the details of Michael’s other passion, www.foodandwinephotography.com. I recommend that you have a look as some of the images are stunning.