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The new 4-star Holiday Inn Dublin Airport, achieves something very rare among airport hotels: the staff treat you as if they expect to see you again, and for that very reason, they will see you again. For those of us who are not regular business or leisure travellers, we often get the impression at airport hotels that, as we are just passing through, no great effort is being made to impress us. But The Holiday Inn is no ordinary airport hotel, and is a great addition to the options available for people travelling from around the country who have to overnight in the capital, before flying to their destination. The same applies for those returning on late flights, who prefer the comfort of a relaxing night before facing in to the final leg of their journey home.

Eyre Square, Galway’s leading shopping centre, is due to be brought to the market by Colliers. Developed by McInerneys in 1991, it remains the city’s premier retail destination comprising over 70 retail units and kiosks attracting approx. 270,000 visitors a week.

JMK Group has announced the official opening of the new Holiday Inn Dublin Airport, Ireland in partnership with leading hotel group, IHG Hotels & Resorts. Only a 10 minute drive or free shuttle from Dublin Airport T1 and T2 and a 15 minute drive to Dublin city centre - the hotel is a great choice for those looking for a place to stay for a layover or to spend a night before an early flight.

The Athlone branch of Barnardos Ireland received a welcome charitable donation of €1,000 from local landscape artist, Anna Boles, the proceeds from sales of her Athlone 2020 calendar.

If asked to name some autumn scented plants could you do it? It might be trickier than you think, as the scents we associate with autumn usually tend towards the woodsmoke / damp leaves / spiced pumpkin variety, no? Actually I suspect spiced pumpkin has more to do with Starbucks than with autumn, in this part of the world anyway, thanks to the cult status of the PSL in recent times. (For those aged 21 and over that’s the Pumpkin Spiced Latte, obviously).

Athlone Towncentre is celebrating its 10th birthday this week.

Eimear O’Tuathail, a 17-year-old from Galway, wowed US audiences this week with her performance on the hugely popular Ellen DeGeneres Show.

Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.

The finishing touches are being put to the most anticipated St Patrick’s Day Festival in years, after a fundraising campaign drew huge local support.

Commercial Property Agents Lambert Smith Hampton have confirmed that the construction work on the extensive redevelopment of the main entrance of Eyre Square Shopping Centre is now complete.