Search Results for 'Spices'
22 results found.
Chicken is wonderfully versatile; you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbecue - no matter what the approach, you are bound to create something really tasty.
Creative cookery classes with head chef Judy Forde will commence in PoppySeed Oranmore on Wednesday November 4. This course will run for four consecutive weeks starting at 8pm, and will enhance your current repertoire or bring you from complete beginners to maestro in no time at all.
Vanilla Beauty and Laser Clinic in Castlebar has stocked the Neom range of body care and home fragrance products for the last 10 years; they are now introducing the Neom treatments to the clinic.
Wild garlic is a forager's delight and one of the best natural ingredients around at this time of year. Unlike the usual variety of garlic, the wild stuff is prized for its leaves rather than the bulb. The flowers are also edible, but are more often used raw in salads.
Poppy Seed coffee house and restaurant opened in the heart of Clarinbridge in 2007. This cafe is a modern and spacious, light filled space along the banks of the Clarin river, set back from the hum of the very busy main road and with ample parking. It seems the sun can find its way into this room on even the dullest of days. With one wall opened into a Meadows & Byrne store, Poppy Seed provides a welcome break from the hard work of homemaking with its excellent homebaking, just the ticket to break up a busy day. Open seven days a week and with freshly baked breads and other treats every morning, Poppy Seed offers a good menu for breakfast including an array of its speciality handmade pastries and premium coffee. Lunch choices are both healthy and hearty with chicken pâté with brioche and plum compote, Galway Bay seafood crumble with salad and brown bread, gourmet sandwiches and salads, quiches, and quesadillas all on offer. In addition to all this fine fare, the retail space offers wines, handmade Irish chocolates and biscuits, plus an array of preserves, chutneys, and savoury treats. If you need a gift or a hamper Poppy Seed will make it up for you and wrap it prettily to boot.
4 salmon filets, skinned if preferred
Creator of Nature’s Balm - The Rub, Dorrie Killeen, offers a selection of old traditional remedies for some common complaints
A new treasure trove of traditional sweets and treats will open in the city tomorrow (Friday Feb 25).
Mustard restaurant has relocated from Middle Street to its new home in the space in The Bridge Mills building.