Search Results for 'Sparkling wines'
6 results found.
Opened on Buttermilk Walk more than two years ago, Il Vicolo is that clever combination of day-time cafe, wine bar, and restaurant. Breakfast, lunch, coffee, cake, dinner, and wine, it has the lot. Owned and run by Aoife Flaherty and Gerry McMahon, you have to admire the way they have made this very 'Tardis-like' space work for them. Things are a little better now than at the beginning with an small external kitchen giving the staff a little more room to breathe, but it is still bijoux by anyone's standards.
Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.
To mark the final in our short series of Cases Wine Warehouse wine columns, we are finishing in style by covering that most celebratory of drinks — champagne, or sparkling wine. Bubbly used to be for very special occasions but now, thanks to the great value on offer from all over the world, it is for any special occasion! Bubbles in wine bring celebrations to life. They bring an immediate sense of occasion to any event. Sparkling wines are the wine world’s way of saying “thank you”, “well done”, “congratulations”, “let the show go on”, or “it’s Friday!”.
Cava Spanish Restaurant and Tapas Bar recently launched its new business and corporate lunch programme and is the perfect place to take clients or discuss tactics while tucking into the wonderful organic and local produce that is on offer.
PJ FLAHERTY’S in Lower Salthill was established in 1872 and as is fitting for a venue which sees itself as a traditional pub, there are trad sessions every Saturday night.
Cava Spanish restaurant and tapas bar is celebrating the festive season in style this year. During the Christmas period, customers can enjoy a variety of seasonal menus and treats. The chefs at Cava have designed two set menus, which are available until January 6.