Search Results for 'Salmon as food'

Looking for some end of summer barbecue inspiration, why not try Simon Rimmer x Weber’s Gin Cured Smoked Salmon recipe.

The branding of Ballina and its environs as the Salmon Tech Valley and the development of Ballina as Ireland's market town of the future - are two of the key recommendations of a new strategy for the town and its surrounding areas' spatial and economic development.

Next recipe on Bord Bia's seafood campaign is the superb organic smoked salmon and spinach risotto.

With the sun set to reappear this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

With the sun set to make an appearance this weekend, why not celebrate by firing up the barbecue and trying your hand at a deliciously light portions of fresh fish infused with citrus flavours and molasses.

This year the Marine Institute and Galway Advertiser are celebrating our ocean with the launch of a new awareness campaign, Exploring Our Marine. The campaign aims to inspire a new generation of ocean champions and inform society on the value of Ireland’s marine resource, the importance of our ocean and the work of the Marine Institute.

Minister for Natural Resources Sean Kyne has rubbished a circulating story that the Salmon Weir might be put up for sale.

With just five weeks to go, planning for Ballina Salmon Festival is well under way with a packed programme of family-friendly events confirmed for Mayo’s largest community festival. Now in its 53rd year, the 2017 festival runs for three additional days, from Sunday, July 9, to Sunday, July 16, and will bring the streets alive with street theatre, live music, food, heritage, sports, and exhibitions.