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The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was renamed the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers and rich fabrics all contribute to re-creating the grandeur of old.
Beef is wonderfully versatile, you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque and you are bound to create something tasty.
First seen in America, nourish bowls or ‘buddha bowls’ are a kaleidoscope of hearty, wholesome, and fresh ingredients creating a salad packed full of superfoods. New for January 2017, M&S has created six new nutrient-rich dishes to help give your body a boost of energy.
M&S has launched two new Made Without Wheat pasta salads, making lunch on the go easy and delicious for people avoiding gluten.
The Maldron Hotel occupies an imposing three storey redbrick building, set back from the busy road that feeds into the city on the Carrowmoneash roundabout. It is a short distance from here to the pretty village of Oranmore with its variety of bars, restaurants and shops. It enjoys all the peace and quiet of the countryside and is still just a 10km drive from the hustle and bustle of Galway.
The new summer lunch menu at The Connacht Hotel in Renmore, is sure to refresh your palate just on time, as we welcome the summer to Galway. The new lunch menu, which is available daily in the hotel's spacious Bar Solo, is sure to appeal to everyone. It is an extensive and carefully planned menu by the hotel's executive head chef Regis Herviaux.
The new summer lunch menu at The Connacht Hotel in Renmore, is sure to refresh your palate as we welcome the summer to Galway. The new lunch menu, which is available daily in the hotel's spacious Bar Solo, is sure to appeal to everyone. It is an extensive and carefully planned menu by the hotel's executive head chef Regis Herviaux.
Just as summer has arrived in Galway, so has the new lunch menu at The Connacht Hotel in Renmore. The hotel is a bustling and busy spot, due to its accessibility and distance from Galway's business parks and hospitals scattered throughout the east side of the city.
Located right in the heart of the city, The Gaslight Bar & Brasserie has fast become a favourite for those looking for a vibrant city centre venue for drinks or dinner. The Parlour at the Meyrick has long been popular for meeting up for lunch or afternoon tea. The elegant, modern, space on the ground floor, previously the Oyster Grill, is cool and contemporary with gleaming tiles and bare bulbs. It keeps all the advantages of the grand old building's period features, the lofty ceilings and elegant windows of this elegant Victorian hotel overlooking Eyre Square.
Tucked away in the Liosban Industrial Estate, off the Headford Road roundabout, is Nox. Galway’s newest hotel is a surprising oasis for visitors coming to Galway. Set back from the busy road that encircles the city, it also has the advantage of being just minutes from the centre of town.