Search Results for 'Ryan Institute'

Three academic researchers at NUI Galway have been named on the annual Highly Cited Researchers 2021 list from Clarivate. Professor Henry Curran, Professor Donal O’Regan, and Professor Patrick W Serruys, have once again joined the prestigious list of 6,600 researchers from across the globe who demonstrated significant influence in their chosen fields through the publication of multiple highly cited papers during the last decade.

A new research project, ShellAqua, aims to quantify the benefits to human wellbeing provided by the natural environment from healthy ecosystems, potentially provided by shellfish aquaculture.

Kate Golden, a makeup artist from Westport, is teaming up with the Think Before You Flush campaign, to invite the people of Westport to make small changes in their flushing behaviour.

An epidemiologist at NUI Galway who contracted Covid 19 earlier this year is appealing for people who have tested positive in the last week or so but who have not been hospitalised, to contact her as part of a major study into the lingering symptoms of the infection.

Lero, the Science Foundation Ireland Research Centre for Software, has appointed Renmore’s Dr Martina Prendergast as International Funding Manager. The strategic appointment is key to achieving the centre’s goals of securing international investment in its leading-edge research.

A study led by researchers at Galway-Mayo Institute of Technology, in collaboration with NUI Galway, has resulted in the development of the world’s first scientific shellfish traceability tool.

Researchers at NUI Galway’s Ryan Institute and School of Natural Sciences have carried out a study aimed at identifying strains of seaweed which are good for aquaculture and agriculture in Ireland. The study discovered that sea lettuce, a fast growing seaweed with excellent nutritional value for animal feed and industrial uses, could return higher yields when the right strains are used. This seaweed is also responsible for green tides in Cork and Dublin.

Dogfish (Scyliorhinus canicula), which are an abundant small shark species in Irish coastal waters, have been shown to have a very varied diet, preferring soft-bodied animals over crabs and fish, according to a new study by marine scientists at the Ryan Institute in NUI Galway. The study was published in the Journal of Fish Biology.

NUI Galway’s International Affairs Office and College of Science have just announced a tailor-made programme in Marine Science and Biology for international students coming to Galway for a semester or year for a study abroad experience.

Marine scientists from NUI Galway returned home from an expedition recently with some stunning footage of Irish deep-sea waters, as well as samples set to be part of pharmaceutical research.