Search Results for 'Renvyle House Hotel'

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Lady Mary Heath in ‘The Swamp’

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Lady Mary Heath was a famous pioneering pilot. She was born in Knockaderry near Newcastle West, Co Limerick, in 1896. She was an accomplished sportswoman who helped introduce women’s track events to the Olympics. The 1920s was an era when the world seemed to have gone aviation mad, thanks to the exploits of Charles Lindbergh and Amelia Earhart. In 1927, Lady Mary became the first woman to hold a commercial licence in Britain, the first woman to parachute out of an aircraft, and the first pilot to fly a small open-cockpit plane from Cape Town to London. She set records for altitude in a small plane. For much of the 1920s she was one of the best known women in the world, brave, determined, and accomplished.

Galway Bay Golf Resort presents their annual Galway Bay Ladies AM AM.

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Galway Bay Golf Resort will hold their annual Ladies AM AM on Saturday 5th and Sunday 6th of May. Teams of 4 can sign up for a thrilling bank holiday weekend of golf in aid of a good cause. This year’s charity is ‘Rosabels Rooms’ and the event will be supported by Renvyle House Hotel and Resort in Connemara. There will be lots of great prizes on offer including overnight breaks, dinner and vouchers for Renvyle House.

An action-packed Bank Holiday weekend at the Galway Races

Galway Racecourse will host its final two days of racing for 2017 this Sunday and Bank Holiday Monday.

Dulse restaurant and pantry

Dulse is the re-invention of the old Mulberry’s in Barna Village Centre, now almost a suburb of ever growing Galway city. Mulberry's was a surf and turf sort of place. It did a good selection of fish — crab claws, sole on the bone, monkfish, and mussels all featured. You would find dishes such as slow roast pork belly with broad beans, pea puree, and calvados reduction and prettily plated McGeogh's Smoked Black Pudding, with sweet potato puree, asparagus, and caramelised apple. Ballyhoura mushroom risotto with aged parmesan and truffle oil or pan-fried fillet of sea bass would arrive on a bed of warm fennel and orange salad and lemon sorbet with prosecco with a selection of perfect little berries floating on the surface. The reception area and cosy wine bar also served a few tapas-style dishes — crab cakes, prawns pil pil, calamari, spicy meatballs, or chicken liver paté. There was a comfortable waiting area also to accommodate the busy takeout trade of pasta and bistro dishes.

Galway Races appoints first female to committee

Galway Races has its first female committee member. Zoë Fitzgerald will attend her first race meetings as a committee member at the upcoming two day autumn festival on Monday and Tuesday September 5 and 6.

Eight restaurants shortlisted for Food & Wine awards

Eight Galway restaurants are among those shortlisted for the prestigious Food & Wine Magazine Restaurant of the Year Awards.

A feast for the senses

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Former Irish Rugby Team bagman, Patrick 'Rala' O’Reilly officially launched the 2016 Connemara Mussel Festival last Sunday at Renvyle House Hotel. Now in its 11th year, the seafood festival continues to get bigger and better each year.

Connemara Mussel Festival launches its first poetry competition

Building upon the diversity of arts and culture already catered for at the festival, the Connemara Mussel Festival has launched a poetry competition in which the mussel will be celebrated in verse.

Galway food and craft fair features 50 local producers

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Fifty local producers join forces for the annual unmissable free Local Food, Craft and Gift Fair at the Black Box on Saturday and Sunday, November 14 and 15.This event is a fun, full day out for all the family. It’s also a mecca for foodies, a one-stop-shop for Christmas gift ideas and a showcase for some of the best local craftspeople.

Ardilaun Executive Head Chef wins Best Chef Connacht Accolade at Yes Chef Awards

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The Executive Head Chef at The Ardilaun Hotel, David O’ Donnell was awarded the title of Best Chef in Connacht status for The Ardilaun Bistro at the national YesChef Awards 2016 that were held at the Hotel Bay Hotel & Spa, Athlone.

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