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This new cafe and deli based in Wellpark Retail Park caused quite a lot of excitement when it opened four months ago and now has just about found its groove. Next to the back door of the g Hotel and directly across from the Eye Cinema, it instantly scores brownie points with some of the only free parking in the city and no booking required.

Without customers there are no sales and without sales there is no business. However, customers don’t focus on the features or obvious characteristics of a product or service.

I recently had a very enjoyable and informative evening at Mount Falcon in Ballina. The head chef, Philippe Farineau has started a series of dinners where he cooks each course in front of all the guests and meanwhile the main kitchen is preparing the same items for serving just as he finishes the talk and demonstration. I was not sure how this would work in reality; however, I can now say that it was an experience worth recommending to everyone who likes good food. Philippe has a great passion for cooking and the dishes he chooses are well within the capability of any amateur cook. There was a champagne reception and I really have to compliment Mount Falcon as it is one of the very few “champagne receptions” that I have attended where they actually serve champagne, nicely chilled bottles of Tattinger were awaiting us as we arrived for the meal.