Search Results for 'North Atlantic'
12 results found.
2016 was one of the warmest of the last 116 years, with winter rainfall in the west being only half the amount it normally is, Met Eireann announced last night when they published their weather review of the year.
Galway man Gavan Hennigan has begun his biggest adventure to date, a solo row across the Atlantic as part of the Talisker Whiskey Atlantic Challenge.
Doug Allan would make a dream dinner guest with his fund of stories from an eventful life. He has travelled all over the world, from the Andes to Africa and from the Antarctic to the Arctic. He is a wildlife cameraman and has had close encounters with whales, sharks, and polar bears. His screen credits include classic David Attenborough series like Blue Planet, Planet Earth, and Life in the Freezer. And finally, he is a compelling and charismatic speaker.
A new exhibition from photographer Amelia Stein will run in Ballycroy National Park Visitor Centre. Precipice explores the breathtaking coastline of Dún Chaocháin in the beautiful barony of Erris.
No sooner had Ireland’s impressive Euro 2016 campaign come to an end in sweltering Lyon, but I was looking for another bandwagon to hop on. Iceland’s plucky unbeaten run through the group stage had already caught my eye and after their deserved win against England on Monday night it was decided, the Nordic republic would have my full support.
In a room filled to capacity, with almost 2,000 budding culinary writers and publishers in attendance, Galway author Michael O’Meara sits on the edge of his seat and thinks.
was crowned the best cookbook in the world at an international awards ceremony in China last week.
Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.
Galway chef and author Michael O’Meara's book Sea Gastronomy: Fish and Shellfish of the North Atlantic has been named Cookbook of the Year by John and Sally McKenna of McKenna's Guides.