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In 1912, the county of Mayo had been through seven challenging decades of continuous population decline. The reasons for such a plummet in numbers were multiple. High infant mortality, disease brought on by poor diet, a demanding lifestyle, and high emigration tested the people of Mayo’s strength to the limit.
Between the years 1845 and 1855 more than 2.1 million people emigrated from Ireland. They streamed into Liverpool, Manchester, Boston and New York. Many were diseased, hungry, dirty, broken spirited, with barely any personal belongings. Some embarked actually naked.