Search Results for 'Michael Mulloy'
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As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.
The Seafest event, Ireland’s largest maritime festival will boost the Galway economy by more than €2million per day of its’ there day run from June 29 to July 1.
IFA president Joe Healy this week met with a number of aquaculture producers (fish and shellfish farmers) in Mayo. Aquaculture is a substantial industry in Mayo primarily located in Clew Bay and Achill. The latest figures from BIM, the Seafood Development Agency, show that 143 people are employed in the fish and shellfish farming industry in Mayo, and the local fish farming industry is worth in excess of €19 million. The county produces around 4,660 tonnes of high quality organic salmon, organic mussels, Pacific and native oysters.